Tag Archives: food

Rest Day Benefits

A day off training is somewhat of a guilty pleasure. Not getting up in the dark to head out for training and punishing the body can be nice – but at the same time, you wonder if you are undoing all your hard work by taking a break. The simple answer is, “Of course not.”

That is of course, as long as you aren’t binging on junk food, knocking back half a dozen beers and generally abusing your body.

Rest days are important and they should be appreciated. A day of rest is just as important as a training day as it allows the muscles time to repair and recover.

It is not uncommon for professional training plans (even for Olympic athletes and other elite sports people) in order to allow the body time to recuperate. Workouts place greater strain on our muscles, tendons, ligaments, bones and joints. Our body’s immune system is activated when there are muscle tears or joint strains, but if the body doesn’t have a break between training events, the system doesn’t have enough time to catch up and start repairing the body.

Deciding not to have a rest day raises the risk of injury. If you are like me and a large part of your life is high-impact sport such as running – you need to know that running can place stress on your joints and lower extremities to a level that has the ability to crack bones and tighten muscles. Without the occasional a day off here and there, calf muscles can tighten, tendons of the feet can lead to bone spurs, shin splints can develop, muscle tears and strain can occur and there is so much more.

Now of course, rest days will vary in frequency and type depending on the individual, the intensity of workouts and style of exercise. Bodybuilders may only want to take a day off from lifting, but still do cardio or work different muscle groups. Runners may opt for Pilates or Yoga with a focus on different parts of the body.

The more experienced you are and the greater level of fitness, the greater tolerance you will have for continuing to do some light activity during a rest day.  However, if you are a just getting started in developing your fitness your rest day should probably be a real rest day in which you do little or no activity at all.

My simple philosophy is listen to your body – know your body and let it guide you. If you are genuinely sore from a workout and still fatigued then rest is probably just what you need. If, on the other hand, your body just wants to bludge, get out there!

Important to note, your nutritional requirements on a rest day should be different to a training day or an event day. Just remember, you won’t be burning anywhere near as many calories off on a rest day, and, the fuel you would need for an intense workout or long run is markedly different to a day of chilling and relaxing.

Stick to your nutrition plan, but make it a light day – eat well, eat right, eat on time and drink lots of water and again – listen to your body.

On the days you are giving your body a rest, spend the time exercising your brain = healthy body and healthy mind are both keys to reducing the risk of dementia. Any activity that involves thinking and learning can improve your brain health and help protect against dementia.

Recent evidence suggests that greater benefit comes from more complex and challenging mental activities. The more brain activities you do, the more frequently you do them and the more complex the activity, the lower your risk of dementia is likely to be, as with keeping a healthy body and monitoring your nutrition.

Your body is a temple and should be given the love and attention it needs to enable you to achieve your fitness goals and set you up for a long and happy life. Don’t let it become the “temple of doom” – give it rest when it needs it and don’t abuse the rest days – but use them to make your training days and competing days the best they can be.

Relax and Happy Running!

 

 

Fueling the engine

With a pretty busy schedule at work at the moment it’s been hard to squeeze any longish runs in during the week.  Preparing for a trip overseas, managing the day to day at work and juggling a few other balls at the same time has meant that training time as been compromised.

Today I hit my standard 5km circuit near home. It has a few hills to test the legs and doesn’t cross any roads that will cause undue delays. Normally it’s a good run to take Missy and Bella on as it’s in Missy’s range before she starts to tire. Not a startling quick time but a reasonable hit out to get the motor running for the day.

It’s always a challenge balancing training, work, home life and any other activities that are happening.  Personally I seem to be struggling more than usual.  I’m behind in my studies for my PT course and have been delinquent in getting all my fundraising activities happening.  No matter how hard I work, there’s always more to be done.

That said – no use complaining. Plenty others in worse situations than mine who seem to manage ok.  And when it all boils down, all of my busyness is pretty much of my own doing.  I think I just need to be a little more judicious in how I allocate my time so as not to waste any.

One thing I have done is to start testing the freeze-dried food I am planning to take with me on MDS.  The initial thought is that it will taste like garbage and I’ll all but starve as I trek across the desert burning up calories at a ridiculous speed every day.  Pleased to say that I don’t think this will be the case!

Nutrition and hydration are the keys to making it through any endurance event.  All the training in the world can leave you short if you fail to plan your calorie intake correctly.  For MDS – the organisers are very, very specific on the minimum requirements.   I know I’ll drop a few kilograms across the journey but that’s to be expected.  However, being unable to fuel my body adequately could be catastrophic.

To my surprise, the meals taste really good. I’ve decided to try the range from Back Country Cuisine from New Zealand.  I bought a vegetarian selection from the range to try that includes Vegetarian Stirfry; Chana Masala; and Nasi Goreng.  So far haven’t hit a bad one – although the Chana Masala was a little on the spicy/hot side – so may give it a rest.

BC_NASI_GORENG_1serveWhen I’m on an endurance event I consume so much sweet stuff to provide energy, all I want at end of the event is something savoury and salty to eat. I’m yet to try out the flameless heater packs but hoping they work as well as they say (and that I can take them into Morocco).  Best thing about these meals – they weigh only 90 grams each 🙂

Still need to sort out my running snacks and other nutritional requirements, but I’m feeling like I’ve got the main meals just about sorted!

Bon appétit and Happy Running!

26th November 2014